The students of Pre-Primary Wing participated in ‘Cooking Without Fire’ activity to display their culinary skills. It was a feast for the eyes and stomach as well. The objective was to encourage healthy eating habits among the students. Following recipes were made by different classes in the month of April-
Nursery- Green Sandwiches, Green Drink
Prep- Lemonade, Roohafza, Bread-Butter-Jam
Class I- Black Chana Chaat, Rainbow Fruit Salad
Class II- Sprout Salad, Tang
